Korkmaz A-192 Rosanna Tea Pot Set

• Turkish tea is traditionally prepared in a two-piece teapot that consists of a larger and a smaller pot.
• The smaller teapot is then placed on top of the larger one.
• The top pot holds loose tea and a little bit of water.
• The rest of the water is poured into the bottom pot.
• The tea is then left to steep for a long time (+/- 20 minutes) after which the boiled water from the lower pot is poured into the upper pot. Then the tea is poured from this top (smaller) pot.

Small pot capacity: 0.9 Liter
Large pot capacity: 1.6 Liter